Korean Fried Fish

This is one of my favorite dishes from when I was little.. I know it's so simple, but oh so tasty!

8-10 white fish cut into 3 pieces ( I like flounder or cod)
2 eggs
1 cup flour
1 tsp salt
1 tsp peper
3 tbsp vegetable oil
blend all the dry ingredients together on a separate plate
beat the two eggs into a bowl
drench the fish into the flour, then dip into the egg and place on a hot frying pan with oil.
fry until golden brown and enjoy...
my kids like to dip the fish in soy sauce, but I prefer to eat it with rice.