Club 33

Will I ever get to enjoy this culinary mecca nestled away near pirates of the caribbean?

party favors

Here's a little something I did for a friend of mine. I placed 3-4 freshly baked cookies in a bag and tied them with nylon string (found in a asian store). I printed off labels using alice in wonderland font and adding a little note letting the guest know it's nut free.

Korean Fried Fish

This is one of my favorite dishes from when I was little.. I know it's so simple, but oh so tasty!

8-10 white fish cut into 3 pieces ( I like flounder or cod)
2 eggs
1 cup flour
1 tsp salt
1 tsp peper
3 tbsp vegetable oil
blend all the dry ingredients together on a separate plate
beat the two eggs into a bowl
drench the fish into the flour, then dip into the egg and place on a hot frying pan with oil.
fry until golden brown and enjoy...
my kids like to dip the fish in soy sauce, but I prefer to eat it with rice.

It's amazing how time can feel like it is standing still, but moving fast at the same time.

Kimchee jung gol

My mother in law made this for the new year, since we opted out on rice cake soup. I would say it was one of her yummiest dishes, too bad she finds it a pain to cook for us.

Chili (crock pot style)

This is one of my favorite recipes and it's so easy to make.

Ingredients:
2 lb lean ground beef
1 med onion chopped
1 C celery
1/2 C green pepper, chopped
1/2 C red pepper, chopped
1- 6oz can tomato paste
4 garlic cloves, minced
1t salt
1t cumin
2t chili powder
1t ground red pepper (cayenne)
1/2 t black pepper
1-28 oz can whole tomato, undrained & cut up
2- 15.5 oz can kidney bean, drained & rinsed

1) large skilled, cook and drain beef and onion
2) combine beef, onion, and remaining ingredients, mix well
3) cover and cook in slow cooker on high for 3-4 hours

random me...